Our Idea of the Balkans

The Balkans is one of Europe’s least-known regions, still suspended in a seemingly endless European Union integration process. For centuries a crossroads for people, cultures and religions; it is still home to unique gastronomic traditions. These traditions could serve as an economic, social and cultural driving force for many rural communities impoverished by decades of abandonment, migration and scarce development prospects.

And yet these traditions, still remarkably authentic, are at risk of disappearing; suffocated by the lethal embrace of a globalization that considers traditional knowledge to be an old-fashioned legacy from the past. In reality, safeguarding them would contribute significantly to the process of integrating the Balkans, including culturally, into the EU.

Recognizing that no national borders can separate food in the Balkans, the Terra Madre forum was launched in 2010; creating a common platform to investigate, understand but above all preserve and sustain the food heritage of the region. The Terra Madre network promotes the region’s often little-known foods, protects those at risk of disappearing and educates consumers on how to understand and search for local traditions, understand and value local artisan products and the communities that produce them.

ESSEDRA (Environmentally Sustainable Socio-Economic Development of Rural Areas) project is a natural result of the growing and strenghtening of Terra Madre Balkans network. It was launched in 2012 and is co-funded by the European Union through DG enlargement. The project aims to support the integration process of the Balkan countries and Turkey into Europe, but in the same time create conditions for these countries to preserve their identity, demonstrated by their amazing food diversity and artisanal food.

News & Events

Slow Food in Bulgaria supports the protest of residents of Kurtovo Konare

Today, once again, the residents of Kurtovo Konare village protested against the illegal construction of a stone quarry near their village.   Apart from the fact that the quarry will directly damage one of Besaparski Hills, part of the Natura 2000 network, it will cause a number of environmental problems – limited access to water, air pollution and practical spoilage of the harvest of fruits and vegetables, the main livelihood … Continued

EnviroDay at Sarajevo Film Festival!

As part of its campaign “Raising awareness of farmer cooperation” the Association “Okusi Hercegovinu” has held two events. The aims of the campaign are to encourage collaboration between farmers and stimulate the direct sale of traditional products and to raise awareness of conscious consumption with a local focus. EnviroDay at Sarajevo Film Festival This year’s EnviroDay was held in Sarajevo on August 17, as part of the Sarajevo Film Festival, … Continued

The richness of Balkan food biodiversity on stage at Terra Madre Salone del Gusto 2016

Organized by Slow Food, the region of Piedmont and the city of Turin, the 11th edition of Terra Madre Salone del Gusto, the most important international event dedicated to food culture, will be held from September 22 to 26, 2016, in Turin, Italy. Five thousand delegates from 160 countries, over 800 exhibitors, 300 Slow Food Presidia and 500 Terra Madre food communities will take part in the event. The International … Continued