Save Bulgarian Products

Bulgaria

10-12-2012

Partners

Association of Slow Food Convivia in Bulgaria

Typology of activities
  • Articles published
  • Periodicals
Main objective
  • Promote the Ark of Taste in the Balkans and Turkey
Activities realised in the framework of Essedra Project

The campaign asked the readers of Menu 21
magazine to share their memories about forgotten Bulgarian foods.

Brief Description

The campaign Save Bulgarian Products was launched on 10 December 2012, Terra Madre Day. It asked the readers of Menu 21
magazine to share their memories about forgotten Bulgarian foods. Apart from the online campaign, Menu magazine also regularly publishes articles about artisanal Bulgarian foods and publicizes the events organized by SF Bulgaria, including those funded by ESSEDRA.

Targets
  • Consumers

Organised by: Slow Food Bulgaria

Referent: Dessislava Dimitrova