Cherry Festival in Kyustendil





Association of Slow Food Convivia in Bulgaria

Typology of activities
  • Active participation/contributions to conferences/events
Main objective
  • Promote the high quality small-scale local productions
Brief Description

Held on 22 June 2013, the Kyustendil Cherry Festival is a regular event organized by the munici- pality to celebrate the diversity of cherries that make the area of Kyustendil famous. SF Bulgaria presented the philosophy of “good, clean and fair” food to the participants. The Slow Food convivium leader in Kyustendil presented “modern” recipes using cherries, like cherry pickles and cherry gazpacho.

  • Consumers

Organised by: Kyustendil municipality

Referent: Dessislava Dimitrova