Association of Slow Food Convivia in Bulgaria
Typology of activities- Active participation/contributions to conferences/events
- Promote the high quality small-scale local productions
Held from 16 to 19 May 2013, the event took place in Sofia. This was the second edition of the forum and is a demonstration of Balkan skills in winemaking. SF Bulgaria presented the SF philosophy to the guests. New possibilities for cooperation were discussed with the event’s organizers.
Targets- Consumers
Organised by: Slow Food Bulgaria
Referent: dessislava Dimitrova
